Welcome to Basiltops

All of Basiltops’ pestos are naturally gluten free made from fresh natural ingredients. The special airtight packaging keeps the pesto fresh up to the expiration date, even after opening! No need to throw out our pesto after 7 to 14 days. Since 1995 Basiltops Pesto has grown to accommodate a range of palates and dietary needs from dairy-free, gluten-free, nut-free and spicy. We look forward to many more years bringing all-natural goodness and lasting pesto freshness to your meals. Buon Appetito!
  • All Natural Ingredients
  • Naturally Gluten-Free
  • Locally Sourced Organic Basil
  • Vegan, Nut-Free and Spicy Options

Latest Recipes

  • pesto-pizza-recipe

How To Make a Pesto Pizza

  • scrambled_eggs_pesto

How to Make Pesto Eggs

  • pesto-pasta

How to Make Pesto Pasta

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